very hott breadpudding
(1 rating)
No Image
well everyone this classic from new orleans its all about the sweetness of the rasins and of course rum sauce
(1 rating)
yield
10 or more
prep time
20 Min
cook time
45 Min
Ingredients For very hott breadpudding
-
1 pkg1 loaf of rasin cinnemon bread
-
2 csugar
-
1 qtmilk half and half
-
3eggs
-
1 2/3 tspvanilla extract
How To Make very hott breadpudding
-
1pre heat oven to 350,then spray 9x9 inch pan with pam
-
2mix broken bread in the pan add milk and vanilla soak 10 min
-
3meanwhile in a mixing bowl beat eggs and sugar well then add to bread mixture .Mix well togather if you like you can a little more cinnamon over the bread pudding. then bake for 45min
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT