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vanilla pudding with watermelon flakes

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a quick and easy dessert ;that will impress your family! Enjoy!! Any leftover flaked watermelon makes a great base for a slushy just add juice or liqueur..

(1 rating)
yield serving(s)
prep time 10 Min
cook time 5 Min
method Refrigerate/Freeze

Ingredients For vanilla pudding with watermelon flakes

  • 6 oz
    package vanilla cook and serv pudding
  • 3 c
    milk
  • 4 c
    seedless watermelon
  • 1/4 c
    granulated sugar
  • 2 Tbsp
    lime juice

How To Make vanilla pudding with watermelon flakes

  • 1
    Remove rind from melon and cut the red flesh into small pieces and place in blender with lime juice. Pulse until a smooth liquid. May have to poke down with wooden spoon handle..carefully
  • 2
    Pour liquid into shallow pan with sides. Place pan in freezer for 1 hour; then flake with the tines of a fork. https://www.justapinch.com/groups/discuss/142219/here-are-some-basic-hints Put back in the freezer for another hour.Flake again. Return to freezer for another hour.
  • 3
    Flake one more time and place in freezer until ready to use.
  • 4
    In a saucepan combine the vanilla pudding and the milk. Whisk pudding over medium until pudding comes to a boil and cook for 1 minute.Remove from heat. Pour into 4 serving dessert dishes. When cold and ready to serve sprinkle watermelon flakes on top and sprinkle with pinch of granulated sugar. Enjoy!
  • 5
    slushy--
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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