vanilla pudding with watermelon flakes
(1)
This is a quick and easy dessert ;that will impress your family! Enjoy!!
Any leftover flaked watermelon makes a great base for a slushy just add juice or liqueur..
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(1)
yield
serving(s)
prep time
10 Min
cook time
5 Min
method
Refrigerate/Freeze
Ingredients For vanilla pudding with watermelon flakes
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6 ozpackage vanilla cook and serv pudding
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3 cmilk
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4 cseedless watermelon
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1/4 cgranulated sugar
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2 Tbsplime juice
How To Make vanilla pudding with watermelon flakes
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1Remove rind from melon and cut the red flesh into small pieces and place in blender with lime juice. Pulse until a smooth liquid. May have to poke down with wooden spoon handle..carefully -
2Pour liquid into shallow pan with sides. Place pan in freezer for 1 hour; then flake with the tines of a fork.
www.justapinch.com/groups/discuss/142219/here-are-some-basic-hints
Put back in the freezer for another hour.Flake again. Return to freezer for another hour. -
3Flake one more time and place in freezer until ready to use.
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4In a saucepan combine the vanilla pudding and the milk.
Whisk pudding over medium until pudding comes to a boil and cook for 1 minute.Remove from heat. Pour into 4 serving dessert dishes. When cold and ready to serve sprinkle watermelon flakes on top and sprinkle with pinch of granulated sugar. Enjoy! -
5slushy--
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Vanilla Pudding with Watermelon Flakes:
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