valentine's day dessert
(1 rating)
This was given to me back in 1984. I had lost it, but lucky for me I had added it to a cookbook from a church group and found it. Hope you enjoy it as much as my family and friends have!
(1 rating)
yield
12 -16
prep time
20 Min
cook time
15 Min
Ingredients For valentine's day dessert
- 1ST LAYER
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1 cflour
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2 Tbspsugar
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1/2 cbutter, room temperature
- 2ND LAYER
-
1 ccream cheese (8 oz)
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1 ccool whip (8 oz tub)
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1 cpowered sugar
- 3RD LAYER
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1 boxlarge box instant vanilla pudding
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1 1/2 ccold milk
- 4TH LAYER
-
1 canpie filling (your choice of flavor)
How To Make valentine's day dessert
-
1Mix together until crumbly, pat into greased 9X13 pan. Bake 15 mins. in a 350 degree oven. Cool.
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2Mix together until smooth. Spread over 1st layer.
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3Mix well and pour over 2nd layer.
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4Spread over 3rd layer. Serve cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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