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two tone banana pudding

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

This is a banana pudding that has a layer of custard as well as a chocolate pudding layer in it that I've made many times. It's a nice change up for that awesome origional Banana pudding.

(1 rating)
yield 12 servings
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For two tone banana pudding

  • 3 1/2 Tbsp
    flour
  • 1 1/3 c
    granulated sugar
  • dash
    salt
  • 3
    egg yolks
  • 3 c
    milk
  • 1 tsp
    vanilla
  • 1 box
    5oz. chocolate cook and serve pudding
  • 3 c
    milk
  • 1 box
    vanilla wafers
  • 1 sm
    container whip topping (i used cool whip)
  • 1/2 c
    shaved chocolate or chocolate curls or small pieces
  • 4 sm
    ripe bananas, sliced

How To Make two tone banana pudding

  • 1
    In a heavy saucepan mix your flour, sugar and salt. In another bowl mix your milk with your egg yolks, after blending well pour into saucepan with dry ingredients and cook over medium heat. You'll want to whisk constantly until your custard is smooth and thick. Remove from heat and whisk in your vanilla.
  • 2
    Next pour out your box of vanilla wafers in the bottom of a 13x9 baking dish. Place your sliced banana's over the top of your wafers. Pour and spread your vanilla custard over the top of wafers and banana's and let sit.
  • 3
    In a saucepan mix your other 3 cups of milk with your chocolate pudding mix and cook on medium heat until thick and bubbling. Remove from heat and place spoonfuls of pudding all around the surface and spread to cover surface. Let chill in refrigerator for 1 to 2 hours. Spread coolwhip on top of pudding and toss chocolate on cool whip.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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