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two minute hawaiian pie

(9 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

No-bake Two minute Pie, ok then, I can do this ! No oven with this hot summer ! Picture from Mr. Food

(9 ratings)
yield 6 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For two minute hawaiian pie

  • 1 can
    20oz. can crushed pineapple in syrup, undrained
  • 1 pkg
    6 oz serving package instant vanilla pudding and pie filling
  • 1 pkg
    8 oz container sour cream
  • 1
    9 inch prepared shortbread pie crust
  • 1 can
    8oz can sliced pineapple, drained and halved
  • 8
    maraschino cherries, drained
  • 2 Tbsp
    sweetened flaked coconut

How To Make two minute hawaiian pie

  • 1
    In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut
  • 2
    Cover and chill at least 2 hours before serving.
  • 3
    Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.
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