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tropical dessert

(2 ratings)
mscarole avatar
Recipe by
Carol Parkhurst
@mscarole
Wilton, NY

A LITE RUM FLAVORED TROPICAL DESSERT. NO COOK TIME...BUT NEEDS YO BE RERIGERATED FOR A COUPLE OF HOURS.... I SERVE THIS IN FANCY DESSERT DISHES.... LOOKS FANCY TOPPED WITH A CHERRY... NICE PRESENTATION TO SERVE FOR COMPANY... EVERYONE WILL WONDER HOW YOU MADE IT.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
method Blend

Ingredients For tropical dessert

  • 2 pkg
    sugar-free cocnut cream instant pudding [3oz each]
  • 2 c
    2% milk
  • 1 tsp
    rum extract
  • 1
    20 oz. can crushed pineapple, undrained
  • 1/2 c
    coconut, shredded
  • 1
    8 oz. lite cool whip
  • maraschino cherry, for decoration

How To Make tropical dessert

  • 1
    1. Whisk pudding mixes and milk for about 2 minutes, or until thickened.
  • 2
    2. Fold in pineapple including the juice and rum extract....Then fold in the coconut.
  • 3
    3. Pour into fancy dessert dishes.
  • 4
    4. Top with some Cool Whip.....Refrigerate 2 hours.
  • 5
    5. When serving, top with a maraschino cherry.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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