trifle, kid friendly
(1 rating)
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No booze in this recipe at all. The quick version, ie premade sponge and custard. NOTE. Premade cream is no subsitute EVER. Use real cream ( comes from milk of cows ).
(1 rating)
yield
4 -6
prep time
30 Min
Ingredients For trifle, kid friendly
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1large unfilled sponge
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1 canboysenberries
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2ripe bananas
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50 mlmilk
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300fresh cream, from cow, not can!
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600 mlthick dairy custard
How To Make trifle, kid friendly
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1Chop sponge into thirds, split each section thru into thinner slices (halves or thirds). Into large bowl cover bottom n sides with sponge. Whip cream. Peel n slice banana. Drain boysenberries, seperate juice mix in milk to juice, Use a lil to pour over sponge in places, layer in boysenberries, sliced banana, whipped cream, then sponge, pour in a little more juice n milk, repeat all layers, should be near top of dish, top with all of custard. Ideally leave to settle a little prior to serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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