traditional indiana persimmon pudding

Name: Traditional Indiana Persimmon Pudding
Prep time: 10 min
Cook time: 2 h
Yield: 12
Ingredients: 2 cup(s) persimmon pulp; 2 - eggs; 1 cup(s) white sugar; 4 cup(s) all-purpose flour; 2 teaspoon(s) baking soda; 6 cup(s) milk; 1 tablespoon(s) butter; 2 teaspoon(s) vanilla; 1 1/2 teaspoon(s) cinnamon

(1 rating)

review

Recipe by

caroline schmaelzle

@indiana_girl33

Hartford City, IN

awsome we love this...

(1 rating)

yield 12 serving(s)

prep time 10 Min

cook time 2 Hr

Ingredients For traditional indiana persimmon pudding

2 c

persimmon pulp
2

eggs
1 c

white sugar
4 c

all-purpose flour
2 tsp

baking soda
6 c

milk
1 Tbsp

butter
2 tsp

vanilla
1 1/2 tsp

cinnamon

How To Make traditional indiana persimmon pudding

1
1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a large bowl, stir together the persimmon pulp and eggs using a whisk. Stir in sugar. Combine the flour and baking soda; stir into the persimmon alternating with milk until smooth. Pour into a large greased crock or casserole dish. Drop dabs of butter on top. 3. Bake for 2 hours in the preheated oven, stirring every 15 minutes. Pudding will be dark brown when finished. Serve hot or cold.
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traditional indiana persimmon pudding

Ingredients For traditional indiana persimmon pudding

How To Make traditional indiana persimmon pudding

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