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toasted pecan pudding

(1 rating)
jd1972 avatar
Recipe by
Janna Hogan
@jd1972
Hillsdale, IN

I got this from.a friend several years ago. It's tasty!

(1 rating)
yield 6 -8
prep time 45 Min
cook time 30 Min
method Refrigerate/Freeze

Ingredients For toasted pecan pudding

  • 1/2 c
    butter
  • 1 1/2 c
    coconut, flaked
  • 1 c
    flour
  • 1/4 c
    brown sugar
  • 1 c
    pecans,chopped
  • 2 pkg
    instant vsnilla pudding or 1 large
  • 3 c
    cold milk
  • 1 pkg
    tub cool whip.

How To Make toasted pecan pudding

  • 1
    Mix butter, coconut, flour, Brown sugar, and pecans together. Bake in 9x13 pan @ 325 degrees for 30 minutes. Stir every 15 minutes to form crumbs. Cool.
  • 2
    Beat pudding and milk together. Add tub of Cool Whip.
  • 3
    Put 1/2 crumbs in bottom.of 9x13 pan. Spread pudding mixture. Top with rest of crumbs. Chill
  • 4
    Can use sugar free pudding and cool whip.
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