tiramisu bowl
(1 rating)
My another thing you can use aside from coffee is of course some coffee liquor. depends on who you are serving it to. taste good when the pudding has been refrigerated for about 30 min to an hour.
(1 rating)
yield
10 serving(s)
prep time
20 Min
Ingredients For tiramisu bowl
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2 pkg3.4 oz instant vanilla pudding
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1 pkg8 oz philidalphia cream cheese
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1 boxvanilla wafers cookies
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1 pkgfresh strawberries
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1/2 ccooled coffee your preference of strength
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3 cmilk
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chocolate shavings (white, milk, or dark)
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8 ozwhipped cream cheese
How To Make tiramisu bowl
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1make pudding as directed on box but instead of using 2 cups per box just use the three cups as stated in the ingredients.
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2make sure cream cheese is softened. combine whipped cream ( i use cool whip) once mixed together add to pudding and mix until well combined
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3grab punch bowl or trifle bowl. lay out about 24 vanilla wafers or until bottom of bowl is covered. pour 1/4 cup of coffee until wafers are soaked.
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4begin to layer the pudding mixture into bowl. and layer strawberry slices. you may choose how much you would like in the middle layer. lay vanilla wafers again and pour more coffee.
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5repeat pudding mixture. strawberry slices and possibly whole ones for looks. sprinkle chocolate shavings all around top. i prefer milk chocolate or Peruvian dark chocolate.
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6place a swirl of whip cream on top. enjoy!
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