the queen's chessmen banana pudding dessert

Recipe by
Jamie Tarence
Birmingham, AL

Paula Deen (aka The Queen) created this Chessmen Banana Pudding Dessert, a delightful twist on traditional banana pudding. I remember the first time I tasted it~I got the recipe that very night! Using simple, easy to assemble ingredients that require no cooking, this dessert is perfect to make a day ahead, especially if you prefer softer cookies. It can be put together in less than 20 minutes, and chilled and ready to serve after several hours in the fridge. It's always a hit! For more recipes, please visit http://familysavvy.com xoxo~Jamie

yield 16 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For the queen's chessmen banana pudding dessert

  • 12 oz
    frozen whipped topping, thawed
  • 14 oz
    sweetened condensed milk
  • 8 oz
    low-fat cream cheese
  • 3 c
    2% milk
  • 6 oz
    vanilla instant pudding (2 small boxes)
  • 5-6
    bananas
  • 16 oz
    pepperidge farm chessmen cookies (2 bags)

How To Make the queen's chessmen banana pudding dessert

  • 1
    Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
  • 2
    In a bowl, combine the milk and pudding mix and blend well using a hand-held electric mixer.
  • 3
    Using another bowl, combine the cream cheese and condensed milk and mix until smooth.
  • 4
    Fold the whipped topping into the cream cheese mixture.
  • 5
    Add the cream cheese mixture to the pudding mixture and stir until well blended.
  • 6
    Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

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