the best rice pudding ever!

(1 rating)
Recipe by
Christi Lea Yarmosh
Perkasie, PA

I am not a fan of rice pudding. I was never able to stand the texture of it, but about 16 years ago I saw this made on tv and just had to try it. I am now crazy for rice pudding but only if made like this:) Everyone loves it and my family asks for it especially during the colder months when a warm bowl just hits the spot! I hope you love it as much as we do:)

(1 rating)
cook time 1 Hr

Ingredients For the best rice pudding ever!

  • 3 qt
    milk
  • 1 pt
    heavy cream
  • 1 1/3 c
    short grain rice(preferred, but you can use any grain on hand)
  • 1/2 stick
    butter
  • 1 c
    sugar
  • 3/4 c
    raisins
  • 3 lg
    eggs
  • cinnamon

How To Make the best rice pudding ever!

  • 1
    Place 2 3/4 quart of the milk and the heavy cream in a large pot and bring to a slow boil, stir constantly.
  • 2
    When you see small bubbles add the rice, butter, sugar and raisins. Simmer, stirring the mixture often for 1 hour until the rice is tender and puffed.
  • 3
    In a blender(or by hand) beat the eggs and add remaining 1/4 quart milk to eggs. Gradually add this mixture to the cooked rice and stir constantly over low heat until thick.
  • 4
    Add cinnamon to taste.

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