sweet potato pudding
(1 rating)
This was my Mom's Thanksgiving Sweet Potato Casserole. I like it much better than the marshmallow topped sweet potatoes. Serve this as a side dish or top with whipped cream for a dessert.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For sweet potato pudding
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3 mdsweet potatoes, cooked, peeled, and mashed
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1/2 cbutter
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2 lgeggs
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1 Tbspself rising corn meal
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1 csugar
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1/2 cmilk
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1/4 tspsalt
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1 tspvanilla, divided
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1 cpecan pieces
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1/2 cpacked brown sugar
How To Make sweet potato pudding
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1Preheat oven to 325 degrees. Butter and 8 inch square baking dish or casserole. Add butter to mashed sweet potatoes and mix well. Add eggs, one at a time, beating after each addition. Add cornmeal, sugar, milk, salt, and 1/2 teaspoon vanilla. Beat until smooth. Pour pudding into buttered dish.
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2Sprinkle pecans on top of pudding. Mix brown sugar and remaining vanilla. Sprinkle this over top of everything. Bake for 45 minutes or until nicely browned. Serve as a side dish or with whipped cream for dessert.
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