sweet potato pudding

Name: Sweet Potato Pudding
Prep time: 30 min
Cook time: 50 min
Yield: 6
Cuisine: Southern
Ingredients: 1 pound(s) raw sweet potatoes, peeled; 1/2 cup(s) sugar; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) ground nutmeg (or more to taste); 1 teaspoon(s) vanilla extract; 2 - eggs, separated; 2 cup(s) milk; 2 tablespoon(s) unsalted butter, melted

(1 rating)

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Private Recipe by

Mikekey *

@Mikekey

Seattle, WA

This is something I found on some old floppy discs from the 1990s, from a BBS I used to belong to. I haven't made it yet and the cooking time wasn't given, so I estimated. Putting some of those old recipes here for safe keeping.

(1 rating)

yield 6 serving(s)

prep time 30 Min

cook time 50 Min

method Bake

Ingredients For sweet potato pudding

1 lb

raw sweet potatoes, peeled
1/2 c

sugar
1/8 tsp

salt
1/8 tsp

ground nutmeg (or more to taste)
1 tsp

vanilla extract
2

eggs, separated
2 c

milk
2 Tbsp

unsalted butter, melted

How To Make sweet potato pudding

1
Preheat oven to 350F. Grease (or use nonstick spray) a 2 quart baking dish or casserole.

2
Grate sweet potatoes, using the shredder disc of a food processor, or a box grater. You should have about 2 cups of grated raw potato.
3
In a mixing bowl, add sugar, nutmeg and vanilla to potatoes.
4
In a bowl, beat egg yolks, stir in milk and melted butter and add to potato mixture.
5
In a clean bowl, beat egg whites until stiff. Fold into potato mixture.
6
Bake 45-50 minutes, or until firm.
7
Serve warm, topping with whipped cream
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