sweet kugel
This kugel is a must on our holiday table. It's my most requested recipe. There are approximate measurements for the nutmeg and cinnamon. I just sprinkle a light dusting on the top of the noodles prior to mixing it all together.
Blue Ribbon Recipe
Whether you're hosting a holiday meal or looking for a new dessert recipe, we encourage you to try this sweet kugel. It almost smelled like apple pie while it was baking and we couldn't wait to cut a slice. With all of the wet ingredients, it almost makes a custard that holds the noodles together. Mixing cream cheese with cottage cheese makes this really rich and almost has a cheesecake/apple pie flavor. Cinnamon and applesauce add a ton of flavors and raisins are a sweet surprise in every bite. The buttery crunchy Frosted Flakes are the perfect topping.
Ingredients For sweet kugel
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1 lbegg noodles (cooked and drained)
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6eggs, beaten
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8 ozcream cheese
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1 1/2 lbcottage cheese
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16 ozapplesauce (cinnamon flavored)
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1 cwhite raisins
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1 1/2 csugar
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nutmeg (about 1/4 teaspoon)
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cinnamon (about 1/2 teaspoon)
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1/2 cbutter, melted in the baking dish
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Frosted Flakes cereal (enough to cover kugel)
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2 Tbspbutter, melted (enough to moisten cereal)
How To Make sweet kugel
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1Boil egg noodles for 5-6 minutes and drain.
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2While noodles are in the drainer, in the warm pot melt cream cheese. Add cottage cheese and drained noodles. Mix well.
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3Mix in applesauce, beaten egg, sugar, and spices.
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4Stir in raisins.
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5Melt 1/2 cup butter in a 9 x 13" baking dish and add noodle mixture.
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6Topping: Mix 2 cups of Frosted Flakes with enough butter to moisten (about 2 tablespoons).
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7Sprinkle buttered Frosted Flakes on top of kugel.
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8Cover kugel with foil and bake at 350 degrees for 1 hour.
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9Uncover and bake 30 minutes longer checking frequently so the top does not burn. If it is getting to crisp on top, cover with foil till done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!