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super easy rice pudding

(1 rating)
joschro avatar
Recipe by
jocasta s
@joschro
boone, IA

I'm not real familiar with rice pudding but had some left over jasime rice after dinner one night and wanted to try it. This was delicious hot and cold as well. I used nutmeg, cinnamon, and orange peel in mine while cooking. The nutmeg could also have been sprinkled on top to nice effect. The orange of course can be left out.

(1 rating)
yield 1 -6
prep time 5 Min
cook time 25 Min

Ingredients For super easy rice pudding

  • 2 c
    cooked jasime rice
  • 2 c
    heavy whipping cream
  • 1 c
    1 percent milk
  • 1 pinch
    salt
  • 1/2 c
    sugar
  • OPTIONAL INGREDIENTS
  • nutmeg
  • cinnamon
  • orange peel
  • vanilla

How To Make super easy rice pudding

  • 1
    Combine first five ingredients in a heavy saucepan and bring to a simmer. Add flavorings if desired. (Add them to taste...and of course tasting it is the fun part!)
  • 2
    Continue simmering while stirring pretty frequently until desired consistency.
  • 3
    Remove from heat and serve warm. Alternately put the pudding in a pretty bowl and press plastic wrap over the top and refrigerate till cold.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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