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sugar plum pudding

(1 rating)
WildExpectation avatar
Recipe by
Billie Neal
@WildExpectation
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

(1 rating)
yield 8

Ingredients For sugar plum pudding

  • PUDDING:
  • 3/4 c
    butter
  • 1 1/2 tsp
    sugar
  • 2
    eggs
  • 2 c
    flour
  • 2 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1 1/4 tsp
    baking soda
  • 1 c
    buttermilk
  • 1 c
    raisins
  • GLAZE:
  • 1 c
    sugar
  • 1/4 c
    butter
  • 1/2 c
    buttermilk
  • 1 tsp
    vanilla

How To Make sugar plum pudding

  • 1
    PUDDING: Cream butter and sugar together; add eggs.
  • 2
    Add dry ingredients alternately with milk.
  • 3
    Fold in raisins.
  • 4
    Bake at 325 degrees for 25 minutes.
  • 5
    GLAZE: Boil sugar, butter and buttermilk together for about 5 minutes.
  • 6
    Remove from heat. Add vanilla.
  • 7
    Pour over pudding. Mrs. J. L. Bevis Church of God LWWB Birmingham, Alabama
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