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sugar-free-custard

(1 rating)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

This is from a diabetic friend of mine.I have never tried this but she swares it is good. So maybe you would like to fix this for your Diabetic loved one.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For sugar-free-custard

  • 3/4 c
    splenda granular or 20 packets splenda
  • 10 lg
    eggs
  • 1 pt
    heavy whipping cream
  • 1 pt
    water
  • 1 tsp
    almond extract
  • 1 tsp
    cinnamon, ground

How To Make sugar-free-custard

  • 1
    Preheat oven to 350 degrees. Beat eggs. Add all ingredients except cinnamon. Blend well. Pour mixture into 8 custard bowls. Sprinkle with cinnamon and place bowls inside a larger baking dish of cold water. The water should be 1/2 of the way up the side of the small bowls-this is what keeps the texture creamy. Bake for 30 minutes. Let set for 5 minutes before serving. 2.8 carbs per serving.
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