strawberry whipped sensation
(1 rating)
No Image
I found this recipe in a magazine and it sounded like such a great summer dessert. Light and refreshing.
(1 rating)
yield
12 serving(s)
cook time
6 Hr
Ingredients For strawberry whipped sensation
-
4 cfresh strawberries, divided
-
1 can(14 oz.) sweetened condensed milk
-
1/4 clemon juice
-
18 oz container whipped topping, thawed, divided
-
8chocolate sandwich cookies, finely chopped
-
1 Tbspbutter, melted
How To Make strawberry whipped sensation
-
1Line an 8x4-inch loaf pan with foil. In a small bowl; add the chopped cookies and butter, press mixture onto the foil lined pan. In a large bowl; mash 2 cups of the strawberries, stir in condensed milk, juice and 2 cups of the whipped topping; pour into pan. Cover
-
2Freeze at least 6 hours. To serve, invert onto plate and remove foil. Frost with the remaining whipped topping. Top with the remaining strawberries, sliced. Freeze any leftovers
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT