strawberry shortcake trifle

(3 ratings)
Recipe by
Debbie W
SW, LA

My Inlaws love Trifles, infact for years they didnt know i could really cook,lol..I always make this for family get togathers and it goes quick.

(3 ratings)
yield serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For strawberry shortcake trifle

  • 1
    premade angel food cake cut in 3 equal portons than cubed
  • CUSTARD
  • 8 oz
    cream cheese, room temperature
  • 1 can
    condensed milk
  • 12 oz
    cool whip
  • STRAWBERRY GLAZE
  • 1 c
    sugar
  • 3 Tbsp
    corn starch
  • 3 Tbsp
    strawberry jello
  • 1 c
    water
  • 2 c
    sliced fresh strawberries

How To Make strawberry shortcake trifle

  • 1
    In a sauce pan on medium heat stir togather all ingredients for glaze except strawberries. Cook until thick..remove from heat and allow to cool . Then add berries.
  • 2
    Combine all ingredients for custard using a mixer.
  • 3
    assemble trifle..In a large trifle dish or glass bowl you will make three layers. Cubbed angel food cake, stawberry glaze, then custard. Repeat and repeat again. Top off with a few strawberries. Refrigerate for a few hours before serving.
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