strawberry shortcake trifle
(3 ratings)
My Inlaws love Trifles, infact for years they didnt know i could really cook,lol..I always make this for family get togathers and it goes quick.
(3 ratings)
yield
serving(s)
prep time
30 Min
method
No-Cook or Other
Ingredients For strawberry shortcake trifle
-
1premade angel food cake cut in 3 equal portons than cubed
- CUSTARD
-
8 ozcream cheese, room temperature
-
1 cancondensed milk
-
12 ozcool whip
- STRAWBERRY GLAZE
-
1 csugar
-
3 Tbspcorn starch
-
3 Tbspstrawberry jello
-
1 cwater
-
2 csliced fresh strawberries
How To Make strawberry shortcake trifle
-
1In a sauce pan on medium heat stir togather all ingredients for glaze except strawberries. Cook until thick..remove from heat and allow to cool . Then add berries.
-
2Combine all ingredients for custard using a mixer.
-
3assemble trifle..In a large trifle dish or glass bowl you will make three layers. Cubbed angel food cake, stawberry glaze, then custard. Repeat and repeat again. Top off with a few strawberries. Refrigerate for a few hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Strawberry Shortcake Trifle:
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