strawberry shortcake squares
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Cool and Easy Dessert that tastes great!
yield
24 serving(s)
method
No-Cook or Other
Ingredients For strawberry shortcake squares
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64nilla wafers
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1/4 csugar divided
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5 Tbspbutter
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2 1/2 ccold milk
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2 pkgvanilla instant pudding (small)
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1 1/2 ccool whip (1/2 of 8 oz tub)
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3 csliced strawberries
How To Make strawberry shortcake squares
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1crush 40 of the wafers; mix with 3 tbsp. of the sugar and the margarine until well blended. press firmly onto bottom of 13 X 9 inch baking pan; set aside.
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2POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min or until well blended. Gently stir in whipped topping.
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3Spread half of the pudding mixture over crust; top with remaining 24 wafers. Cover with remaining pudding mixture. Refrigerate at least 3 hours!
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4meanwhile, toss strawberries with remaining 1 tbsp sugar. cover and refrigerate until ready to serve. Cut dessert into 24 squares. serve each square topped with 2 tbsp of the strawberry mixture.
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5If you are taking this dessert to a potluck or party, you can spread the strawberries on top just before you are ready to go.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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