strawberry & rhubarb bread pudding
(2 ratings)
I've been contemplating what to do with fresh strawberries and rhubarb for a day now; and today it dawned on me: MAKE BREAD PUDDING WITH IT, USING THE PORTUGUESE SWEET BREAD. I have to say, with the sweet/tart flavors, and the new product "cooking creme" by Philadelphia, it is so fluffy and satisfying! Try it sometime, if you add whipped cream it would be a comfort food junkie's fix!!!!
(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For strawberry & rhubarb bread pudding
- ON TOP OF THE STOVE MIX AND BRING TO BOIL, SIMMER AND STIR ABOUT 5 MINUTES
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2 cfresh rhubarb, ends cut off, peeled, cut into 1" pcs.
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1 lbfresh strawberries cut in half
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1 1/2 cwater
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1 csugar
- IN A MIXING BOWL, BEAT EGGS, ADD COOKING CREME AND VANILLA
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4eggs
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110 oz. container, philadelphia cooking creme
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1 tspreal vanilla
- TAKE FRUIT OFF STOVE, COOL BRIEFLY,POUR THE EGG MIXTURE INTO THE FRUIT MIXTURE AND STIR QUICKLY.
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16 ozloaf of bread; i used portuguese sweet bread
- NO BUTTER OR OIL NEEDED,
-
1 tspsugar and cinnamon mixture
How To Make strawberry & rhubarb bread pudding
-
1Preheat oven to 350 degrees, Grease a 9X12 baking casserole.
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2Line pan with slices of bread. Pour pudding mixture into casserole;sprinkle top with sugar/cinnamon mixture; and bake 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Strawberry & Rhubarb Bread Pudding:
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