sticky fingerz banana pudding
(1 rating)
No Image
This recipe is courtesy of Suzon Awbrey, Owner/Operator of Sticky Fingerz Rock N Roll Chicken Shack and Rumba Room, and Big Taste of Little Rock
(1 rating)
Ingredients For sticky fingerz banana pudding
-
1 large pkg. banana instant pudding mix
-
1 tbsp. butter
-
3 bananas, sliced
-
1/2 cup packed brown sugar
-
2 tbsp. frangelico
-
1 t. cinnamon
-
caramel sauce, warmed
-
whipped cream, toasted pecans and vanilla wafer crumbs
How To Make sticky fingerz banana pudding
-
1Prepare the pudding mix using the package directions. Melt butter in sauté pan over medium heat. Add bananas, brown sugar, liqueur and cinnamon. Sauté until brown sugar dissolves and bananas are coated. Add to pudding and mix gently. Cool for 1 hour or longer. Coat individual serving cups with warm caramel sauce. Spoon pudding into cups. Top with whipped cream, toasted pecans and vanilla wafer crumbs. Drizzle additional warm caramel sauce over the top. Serves 6
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT