spicy fruit bread pudding
(1 rating)
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I made this for the first time last night and it was a well received dessert! It's a twist on your standard bread pudding, which we call bread & butter pudding, here in New Zealand. I was inspired by spicy fruit buns in the stores at the moment, brought out at Easter time. In fact you could actually use buns instead of bread for this.
(1 rating)
yield
4 -6
prep time
20 Min
cook time
30 Min
Ingredients For spicy fruit bread pudding
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6-8 slicespicy fruit bread
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3eggs
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2 cmilk whole or low fat
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1/8 csugar
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1 Tbspbutter for greasing baking dish
How To Make spicy fruit bread pudding
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1Preheat Oven to moderate Temperature.
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2Grease a baking dish with butter
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3Cut each slice of fruit bread into triangles and layer pieces, overlapping in the greased baking dish.
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4Whisk eggs, sugar and milk together and pour over layered bread triangles. Let soak for 15 Min.
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5Place in preheated moderate oven and bake for 30min or until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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