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spiced pumpkin stuff - mw

(1 rating)
MizWasy avatar
Recipe by
Hope Wasylenki
@MizWasy
Gahanna, OH

I saw an episode of Live with Kelly & Michael just before Thanksgiving 2012 where his fiancée, Nicole Murphy, made her Pumpkin Crunch Pudding. I liked the concept, but wanted a crust to it, so after several different tries, this is the version my family likes best.

(1 rating)
yield 10 -12
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For spiced pumpkin stuff - mw

  • 1
    roll refrigerated sugar cookie dough
  • 15 oz
    can pumpkin puree (not pumpkin pie filling)
  • 3 lg
    eggs
  • 5 oz
    can evaporated milk
  • 1/2
    of a 14 oz can sweetened condensed milk
  • 1/2 c
    granulated sugar
  • 1/2 c
    brown sugar, firmly packed
  • 2 tsp
    pure vanilla extract
  • 1 tsp
    cinnamon
  • 1/2 tsp
    freshly grated nutmeg
  • 1/4 tsp
    ground ginger
  • 2 stick
    butter, melted
  • 1 box
    spice cake mix
  • 1/2 c
    chopped pecans
  • whipped cream

How To Make spiced pumpkin stuff - mw

  • 1
    Preheat oven to 350°F. Press cookie dough into a greased 13 x 9 pan.
  • 2
    In large bowl, whisk together pumpkin, eggs, evaporated milk, sweetened condensed milk, sugars, vanilla, cinnamon, nutmeg and ginger. Pour pumpkin mixture over cookie dough in baking dish.
  • 3
    Melt butter. Evenly sprinkle cake mix over the pumpkin mixture. Pour butter over cake mix. Sprinkle with pecans. Bake for 1 hour at 350°F.
  • 4
    Remove from oven. Let cool to room temperature then refrigerate until well chilled. Pudding is best served cold.
  • 5
    Top with a dollop of whipped topping and a sprinkle of cinnamon.
  • 6
    Notes: Somewhat based on a recipe by Nicole Murphy posted on the Live with Kelly & Michael website.
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