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southern ginger ale bread pudding

(1 rating)
JanisinLA avatar
Recipe by
Janis McRae
@JanisinLA
Central, LA

Us Southerner love our bread pudding and this is a delight!

(1 rating)
method Bake

Ingredients For southern ginger ale bread pudding

  • 3
    eggs
  • 3
    egg whites
  • 1 1/2 c
    milk
  • 2 Tbsp
    honey
  • 1 tsp
    vanilla
  • 4 c
    cubed raisin bread or frozen french toast sticks, thawed
  • 1/2 c
    ginger ale
  • 1 oz
    rum
  • ice cream or whipped cream is optional but oh so good

How To Make southern ginger ale bread pudding

  • 1
    Preheat oven to 325 degrees. Spray a baking dish with cooking spray.
  • 2
    Beat eggs and egg whites in a large mixing bowl until foamy..
  • 3
    Beaat in milk, honey and vanilla.
  • 4
    Add ginger ale and rum. Stir in bread cubes.
  • 5
    Pour into baking dish and bake for 35 to 40 minutes or until knife inserted in center comes out clean.
  • 6
    Topped with ice cream or whipped cream makes it even more delish!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Southern Ginger Ale Bread Pudding:

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