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sour cream banana pudding

(1 rating)
JSinTennessee avatar
Recipe by
Jennifer Smith
@JSinTennessee
Rocky Top, TN

All my family and friends love this!

(1 rating)
yield 5 or more
prep time 20 Min
method Refrigerate/Freeze

Ingredients For sour cream banana pudding

  • 2 large box
    instant vanille pudding
  • 8 oz
    sour cream
  • 12 oz
    cool whip
  • 7-8
    bananas
  • 1 box
    vanilla wafers
  • milk
  • 1 lg
    bowl
  • 1
    hand held mixer
  • 1
    spoon and butter knife

How To Make sour cream banana pudding

  • 1
    Follow the directions on the packages of pudding mix.
  • 2
    Add the whole tub of sour cream and half of the Cool Whip. Make sure it is well blended.
  • 3
    Chop the bananas and add them to the pudding mixture. Save 5 or 6 wafers.Add the remaining wafers to pudding. Mix well.
  • 4
    Smooth the pudding out. Add remaining Cool Whip on top, then crush the vanilla wafers and sprinkle it on top of the cool whip. Chill overnight if you want your wafers soft. If you like them crunchy, only chill for one hour before eating. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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