slow cooker raisin cinnamon bread pudding
(1 rating)
No Image
Super easy and so good
(1 rating)
prep time
10 Min
cook time
2 Hr 40 Min
Ingredients For slow cooker raisin cinnamon bread pudding
-
10 sliceraisin cinnamon swirl bread cut into cubes (5 cups)
-
1 cansweetened condensed milk
-
1 cwater
-
1 tspvanilla extract
-
4eggs, beaten
-
ice cream
How To Make slow cooker raisin cinnamon bread pudding
-
1Spray the inside of a 5 Quart slow cooker with cooking spray
-
2Place the bread cubes into the cooker
-
3Beat the milk, water, vanilla and eggs in a medium bowl with a fork or whisk. Pour the milk mixture over the bread mixture. stir and press the bread cubes into the milk mixture to coat.
-
4Cover and cook on LOW for 2 1/2 to 3 hours or until pudding sets. Serve warm with ice cream, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT