simple chocolate mousse
(1 rating)
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This is a recipe that I came up with because I wanted to make a light creamy filling for my chocolate cake. When tasting it I said to myself that it tastes just like Chocolate Mousse! Then Voila, my chocolate mousse is born. I won't slave over any other recipe and I serve this on cakes, chocolate cups, wine glasses with a pirouette and it's seems like it's an impressive dessert. Here I am sharing it with you!
(1 rating)
yield
6 or fills 1 9 inch round cake or 24 cupcakes frosted.
prep time
20 Min
Ingredients For simple chocolate mousse
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1 pkg4 serving size chocolate instant pudding mix
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1 1/4 cmilk
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18 oz container of cool whip, thawed
How To Make simple chocolate mousse
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1Mix pudding mix and milk in a bowl until it looks thicks and sludgy. Fold in cool whip until completely incorporated. Serve in chocolate cups, wine glasses or frost cupcakes, brownies or middle of 9 inch round cake. Place in refrigerated until ready to serve. I like to put additional cool whip if I am serving in a wine glass with the mousse and place a hazelnut pirouette in the glass. Place the pirouette when you are ready to serve to guests.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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