sherry's old-fashioned homemade banana pudding
(6 ratings)
If you don't care for the taste of boxed banana pudding then this recipe is for you. It is the way my mother always made it. I love to eat it while it is still warm.
Blue Ribbon Recipe
There's nothing like homemade banana pudding and this recipe is super simple. The from-scratch vanilla pudding is smooth and creamy. When you layer the pudding between vanilla wafer cookies and sliced bananas, this classic Southern dessert is a fantastic treat.
— The Test Kitchen
@kitchencrew
(6 ratings)
yield
6 -8
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For sherry's old-fashioned homemade banana pudding
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vanilla wafers
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3ripe bananas
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1 csugar
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1/4 ccorn starch
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1/4 tspsalt
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3egg yolks
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2 cmilk
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1 tspvanilla
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2 Tbspbutter
How To Make sherry's old-fashioned homemade banana pudding
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1Place vanilla wafers on the bottom and along the sides of a large bowl or casserole dish.
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2In a medium-sized saucepan, mix together the sugar, corn starch, salt, milk and egg. BEFORE turning on the burner stir all ingredients together making sure corn starch has dissolved. Corn starch will NOT dissolve in hot liquid.
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3Heat on medium - medium-high heat stirring or whisking constantly until the pudding has thickened. Remove from heat, add butter and vanilla. Mix well.
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4Slice bananas and spread over vanilla wafers. Pour pudding over bananas.
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5For garnish, crumble a few vanilla wafers and sprinkle over pudding. Serve warm or cold.
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Categories & Tags for Sherry's Old-Fashioned Homemade Banana Pudding:
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