saucepan rice pudding two ways

Ingredients For saucepan rice pudding two ways

• ORIGINAL VERSION
• 3 c

  milk
• 1/3 c

  uncooked long grain rice
• 1/3 c

  raisins, opt
• 1/4 c

  sugar
• 1 tsp

  vanilla
• 1/4 tsp

  cinnamon or nutmeg
• LEANER VERSION
• 3 c

  a can fat free can milk + water to make 3 c
• 1 c

  uncooked, long grain brown rice
• 1/3-1/2 c

  raisins
• 1 pkg

  trivia sugar (that's one small packet)
• 1 Tbsp

  (heaping) splenda brown sugar blend
• 1 tsp

  vanilla
• 1/4 tsp

  cinnamon
• pinch of nutmeg