sassy lemon pudding

Name: Sassy Lemon Pudding
Cook time: 45 min
Yield: 8
Ingredients: 1/3 cup(s) parkay margarine; 1 cup(s) sugar; 2 - eggs, separated; 2 tablespoon(s) lemon juice; 1 tablespoon(s) grated lemon rind; 1/3 cup(s) flour; 1 cup(s) milk

(1 rating)

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Recipe by

Rose Amerson

@EboneeRose

Tuscaloosa, AL

Instead of custard cups, you can use a 1-quart casserole dish. Baking at 40-45 minutes. Cooling at 20 minutes inverting on a serving plate

(1 rating)

yield 8 serving(s)

cook time 45 Min

Ingredients For sassy lemon pudding

1/3 c

parkay margarine
1 c

sugar
2

eggs, separated
2 Tbsp

lemon juice
1 Tbsp

grated lemon rind
1/3 c

flour
1 c

milk

How To Make sassy lemon pudding

1
Cream margarine and 3/4 cup sugar until light and fluffy.

2
Blend in egg yolks, lemon juice and rind.
3
Add flour. Mix well
4
Beat egg whites until soft peaks form.
5
Gradually add remaining sugar, beating until stiff peaks form.
6
Fold into batter;
7
Pour into 8 6oz custard cups.
8
Set custard ups in baking pan; Pour in boiling water to 1/4 depth (of pan).
9
Bake at 350* for 35-40 minutes.
10
Remove from water Cool 10 minutes.
11
Turn up side down onto dessert dishes
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sassy lemon pudding

Ingredients For sassy lemon pudding

How To Make sassy lemon pudding

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