salted dark chocolate pudding

How To Make salted dark chocolate pudding

• 1

  In a small bowl whisk together 1/4 cup of the whole milk with the cornstarch. Set aside
• 2

  In a medium saucepan add the remaining milk, sugar, chocolate, cocoa powder, vanilla and sea salt. Heat until the chocolate has melted
• 3

  whisk in the cornstarch mixture and cook until thickened. Remove from heat and place a piece of plastic wrap on top and let cool until set.
• 4

  Sprinkle a little sea salt on top and enjoy
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card