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sago pudding

(2 ratings)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

My grandfather was a diver, and would get wunderlust and travel the world. This is a recipe he brought to my grandmother. Grandma said it is very similar to tapioca pudding and tapioca is much easier to find.

(2 ratings)
yield 10 - 12
prep time 15 Min
cook time 2 Hr

Ingredients For sago pudding

  • 4 Tbsp
    sago
  • 3 qt
    milk
  • 3
    lemons (half the juice and all the zest)
  • 12
    eggs (beaten well)
  • 1 tsp
    nutmeg
  • 1-1/2 tsp
    cinnamon
  • 1 c
    brown sugar

How To Make sago pudding

  • 1
    Mix them together well in large baking pan. Bake in medium oven (350 degrees) for 1-1/2 to 2 hours.
  • 2
    *** you can add orange zest and vanilla. *** you can substitute tapioca if you can't find sago.
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