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s’mores pudding

(1 rating)
lizzie78 avatar
Recipe by
Elisabeth Wilkins
@lizzie78
franklin, NC

not mine found on tori spelling web page

(1 rating)
yield 6 serving(s)

Ingredients For s’mores pudding

  • FOR THE GRAHAM CRACKER LAYER:
  • 4½ whole graham crackers (5 x 2½ inch rectangles), coarsely crumbled
  • 2 tbsp. unsalted butter, melted
  • 1 tbsp. sugar
  • dash of ground cinnamon
  • FOR THE CHOCOLATE PUDDING:
  • 1 cup sugar
  • 3 tbsp. cornstarch
  • 2 tbsp. unsweetened cocoa powder
  • 1 tsp. espresso powder (optional)
  • pinch of salt
  • 3 large egg yolks
  • 2 cups whole milk
  • ½ cup heavy cream
  • 8 oz. bittersweet chocolate, finely chopped
  • 1 tbsp. whiskey (optional)
  • 1 tbsp. unsalted butter
  • 1 tsp. vanilla extract
  • FOR THE MARSHMALLOW TOPPING:
  • 2 large egg whites
  • 1 cup sugar
  • ¼ cup water
  • 2 tbsp. light corn syrup
  • 1¼ tsp. vanilla extract

How To Make s’mores pudding

  • 1
    Preheat the oven to 300? F.
  • 2
    Line a baking sheet with a silicone baking mat or parchment paper.
  • 3
    To make the graham cracker layer, combine the crumbled graham crackers, butter, sugar and cinnamon in a small bowl. Toss with a fork to blend.
  • 4
    Spread the mixture in an even layer on the prepared baking sheet. Bake until crisp, stirring once during baking, about 10 minutes.
  • 5
    To make the pudding, combine the sugar, cornstarch, cocoa powder, espresso powder and salt in a medium saucepan.
  • 6
    Add the egg yolks and whisk to blend. Gradually whisk in the milk and the cream.
  • 7
    Cook over medium heat, whisking constantly, until the mixture comes to a boil. Allow to boil for 30 seconds.
  • 8
    Remove from the heat and stir in the chocolate, whiskey, butter and vanilla; whisk until the chocolate and butter are completely melted and the mixture is smooth
  • 9
    Let the pudding cool slightly, stirring occasionally, about 10 minutes.
  • 10
    Spoon 1/3 cup of the pudding into each of 6 serving dishes.
  • 11
    Sprinkle each with some of the graham cracker mixture, dividing evenly between the dishes.
  • 12
    Top each with 1/3 cup more of the pudding mixture. Cover each with plastic wrap directly on the surface of the pudding. Chill for at least two hours.
  • 13
    to make the marshmallow mixture, combine all ingredients in the bowl of an electric mixer.
  • 14
    Set the bowl over a pan of simmering water and heat, whisking frequently, until an instant-read thermometer registers 160? F.
  • 15
    Return the bowl to the mixer fitting with the whisk attachment and whip on high speed until the marshmallow mixture forms stiff peaks.
  • 16
    Spoon or pipe the marshmallow mixture over the top of the chilled puddings.
  • 17
    Use a kitchen torch to lightly brown the marshmallow topping.
  • 18
    Garnish with additional crumbled graham crackers, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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