rum pudding
(1 rating)
No Image
my own
(1 rating)
yield
12 serving(s)
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For rum pudding
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1 boxvanilla wafers
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2egg yolk, lightly beaten
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1/2 csugar
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4 Tbsprum
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1 ptwhipping cream, whipped
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2egg whites, stiffly beaten
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1bottle red cherries (6oz)
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1 cpecans, chopped
How To Make rum pudding
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1Crush vanilla waffers and line 3 ice trays which have been slightly buttered. in a bowl Add eggyolks , slowly add sugar and rum, mixing well. to another bowl add stiffly beaten egg whites to whipping cream. add egg mixture to cream mixture mix. add cherries and pecans.put into ice trays and cover with layer of crushed vanilla waffers. freeze over night serve next day ummm.
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Categories & Tags for Rum Pudding:
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