rosalind's bread pudding
This is my Granny's personal recipe for bread pudding. While I haven't tried it myself, I've heard it is delicious! It's very simple, and doesn't have cinnamon in it (a very rare thing for bread pudding).
cook time
45 Min
method
Bake
Ingredients For rosalind's bread pudding
-
1 canbiscuits
-
1 3/4 csugar
-
6eggs
-
3 cmilk
-
2 ccoconut
-
a little bit of vanilla
How To Make rosalind's bread pudding
-
1Bake biscuits, until light brown on top
-
2Mix ingredients together
-
3Bake at 300 degrees for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Rosalind's Bread Pudding:
ADVERTISEMENT