rosalind's bread pudding

Recipe by
Erin McGowen
Moore, OK

This is my Granny's personal recipe for bread pudding. While I haven't tried it myself, I've heard it is delicious! It's very simple, and doesn't have cinnamon in it (a very rare thing for bread pudding).

cook time 45 Min
method Bake

Ingredients For rosalind's bread pudding

  • 1 can
    biscuits
  • 1 3/4 c
    sugar
  • 6
    eggs
  • 3 c
    milk
  • 2 c
    coconut
  • a little bit of vanilla

How To Make rosalind's bread pudding

  • 1
    Bake biscuits, until light brown on top
  • 2
    Mix ingredients together
  • 3
    Bake at 300 degrees for 45 minutes.
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