rich and creamy banana pudding

(14 ratings)
Blue Ribbon Recipe by
Becky Campbell
Corpus Christi, TX

I got this recipe from a co-worker and have made it many, many times. Everyone raves about it.

Blue Ribbon Recipe

Super simple to make, this rich and creamy banana pudding will feed a crowd. The custard is rich and silky. Vanilla wafer cookies and sliced bananas are classic ingredients and add texture to this scrumptious dessert. After one bite, everyone will be asking for the recipe.

— The Test Kitchen @kitchencrew
(14 ratings)
yield 15 serving(s)
prep time 4 Hr 15 Min
method No-Cook or Other

Ingredients For rich and creamy banana pudding

  • 2 box
    instant vanilla pudding/pie filling (3.4 oz)
  • 3 c
    milk
  • 1 can
    sweetened condensed milk (14 oz)
  • 16 oz
    whipped topping
  • 1 box
    vanilla wafers (11 oz)
  • 5 lg
    bananas

How To Make rich and creamy banana pudding

  • Combine milk and pudding mix.
    1
    Combine the pudding and milk. Mix for approximately 2 minutes.
  • Fold in sweetened condensed milk.
    2
    Gradually fold in the sweetened condensed milk.
  • Fold in whipped topping.
    3
    Gradually fold in the whipped topping.
  • Slice the bananas.
    4
    Slice bananas into 1/4 inch thickness.
  • Add a layer of vanilla wafers to a baking dish.
    5
    Layer a 9 x 13 dish with the vanilla wafers.
  • Spread half the mixture over the vanilla wafers.
    6
    Spread half of the custard over the cookies.
  • Add sliced bananas.
    7
    Place the desired amount of banana slices.
  • Add another layer of vanilla wafers.
    8
    Add another layer of Nilla Wafers reserving a few for the topping.
  • Spread remaining custard.
    9
    Spread the remaining custard over the top.
  • Garnish with crushed vanilla wafers.
    10
    Garnish with crushed Nilla Wafers.
  • Cover and chill.
    11
    Cover and chill for at least 4 hours but better if left to set up overnight.
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