rich and creamy banana pudding
(14 ratings)
I got this recipe from a co-worker and have made it many, many times. Everyone raves about it.
Blue Ribbon Recipe
Super simple to make, this rich and creamy banana pudding will feed a crowd. The custard is rich and silky. Vanilla wafer cookies and sliced bananas are classic ingredients and add texture to this scrumptious dessert. After one bite, everyone will be asking for the recipe.
— The Test Kitchen
@kitchencrew
(14 ratings)
yield
15 serving(s)
prep time
4 Hr 15 Min
method
No-Cook or Other
Ingredients For rich and creamy banana pudding
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2 boxinstant vanilla pudding/pie filling (3.4 oz)
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3 cmilk
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1 cansweetened condensed milk (14 oz)
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16 ozwhipped topping
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1 boxvanilla wafers (11 oz)
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5 lgbananas
How To Make rich and creamy banana pudding
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1Combine the pudding and milk. Mix for approximately 2 minutes.
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2Gradually fold in the sweetened condensed milk.
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3Gradually fold in the whipped topping.
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4Slice bananas into 1/4 inch thickness.
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5Layer a 9 x 13 dish with the vanilla wafers.
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6Spread half of the custard over the cookies.
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7Place the desired amount of banana slices.
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8Add another layer of Nilla Wafers reserving a few for the topping.
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9Spread the remaining custard over the top.
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10Garnish with crushed Nilla Wafers.
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11Cover and chill for at least 4 hours but better if left to set up overnight.
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Categories & Tags for Rich and Creamy Banana Pudding:
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