rice pudding
(2 ratings)
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This recipe was given to me by one of my mother's best friends because after tasting it, I had to have the recipe. It is just so creamy and delicious but very time consuming as you have to sit & stir everything on low heat.
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
1 Hr 15 Min
method
Stove Top
Ingredients For rice pudding
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8 cmilk, whole
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1 cheavy cream
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1 crice, long grain
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6 lgeggs
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3 tsppure vanilla extract
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1 csugar
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1 dashsalt
How To Make rice pudding
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1Put milk, heavy cream, rice & salt in large pot over low heat. Cook very slowly, stirring continuously until all the rice comes to the top (could take up to 1hr to 1 1/2hr) Remove pot from heat
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2Beat eggs, vanilla and sugar together
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3Gradually add egg mixture to rice mixture, continue to stir until well blended. Can be eaten warm or cold topped with whipped cream & cinnamon if desired!
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Categories & Tags for Rice Pudding:
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