rice pudding

(2 ratings)
Recipe by
Carole Moore
Lincoln, NE

My boys loved it at home all grown and gone now but their wives cook it for them but not like mama's, big 4 boys and a lovely daughter who now makes it on Easter for her two sons, so she got it right, This is my favorite snack lunch or just when ever i want it. Its fun to fix for just me now at 70 years old, so yummy.

(2 ratings)
yield 4 servings
prep time 5 Min
cook time 30 Min

Ingredients For rice pudding

  • 11/2 c
    water
  • 1/2 c
    uncooked long grain rice
  • 1 stick
    cinnnamon (3in)
  • 1 c
    sweetened condensed milk
  • 3 Tbsp
    raisins

How To Make rice pudding

  • 1
    In a small saucepan, combine the water,rice and cinnamon. Bring to a boil.Reduce heat; simmer uncovered,for 15-20 minutes or until water is absorbed.
  • 2
    Stir in milk and raisins. Bring to a boil. reduce heat;simmer uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon, Serve warm or cold. PS:Carefully watch it so no scorching it, enjoy so good and helps feel good.

Categories & Tags for Rice Pudding:

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