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rice pudding

(1 rating)
bluelady avatar
Recipe by
Anna Mae Kantor
@bluelady
Berwick, PA

This is an easy stove top recipe that is extra creamy. My family loves this so I usually double this recipe, BUT that does makes a whole lot.

(1 rating)
prep time 45 Min
method Stove Top

Ingredients For rice pudding

  • 2/3 c
    river brand rice
  • 3 c
    salted water
  • 1 c
    sugar
  • 1 Tbsp
    corn starch (heaping)
  • 3 lg
    eggs
  • 1 qt
    whole milk
  • 1 can
    carnation evaporated milk
  • 1 tsp
    vanilla
  • cinnamon

How To Make rice pudding

  • 1
    Cook rice in water, when rice is done and almost all liquid is boiled off--have the sugar, corn starch, eggs, whole milk, and Carnation milk mixed together well in a separate large bowl. Pour over the rice and cook, stirring constantly on a medium heat(so it doesn't burn or stick), until it ALMOST boils. Do not boil. Remove from stove and add 1 teaspoon vanilla and sprinkle with cinnamon. When cool--refrigerate.
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Categories & Tags for Rice Pudding:

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