rice pudding

(1 rating)
Recipe by
shirley terhaar
milton, IN

I love rice pudding it's so good and creamy.Really good when it's cold out.

(1 rating)
prep time 10 Min
cook time 20 Min

Ingredients For rice pudding

  • 1
    egg
  • 4 c
    milk
  • 1
    pkg jell o vanilla cook&serve pudding
  • 1 c
    rice, instant and uncooked white
  • 1/8 tsp
    nutmeg
  • 1/4 c
    raisins optional
  • 1/4 tsp
    cinnamon

How To Make rice pudding

  • 1
    Beat egg with whisk in sause pan .Gradually add milk, beating until well blended .Add dry pudding mix, stir 2 minutes or until well blended ,stir in rice you can put in 1/4 cup of raisins if you like .Bring to full rolling boil on med heat,stirring constantly . Remove from heat.Cool 5 min,strring occasionally ,pour in 10 dessert , or or put in 1 1/2 quart serving bowl ,sprinkle with cinnamon and nutmeg serve warm or refrigerate until ready to serve.
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