rice pudding

Recipe by
Megan Stewart
Middletown, OH

Very few people know I like rice or tapioca pudding. This recipe is easy, and well worth the time to make.

method Bake

Ingredients For rice pudding

  • 1 c
    rice, cooked
  • 2
    eggs, beaten
  • 2 c
    milk
  • 1/2 c
    sugar
  • 1 tsp
    vanilla
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg

How To Make rice pudding

  • 1
    Combine all but cinnamon in buttered 1 1/2 qt casserole. mix well. Put casserole in pan filled with hot water and bake at 350 degrees 55-65 min. When knife inserted in center comes out clean it is done. Sprinkle with cinnamon and serve hot or cold. You can add raisins before baking if desired. DO NOT let water run out or pudding will burn.

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