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rice pudding

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

This is a creamy rice pudding I have always liked. I like it warm with a little whip cream.

(1 rating)
yield 6 serving
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For rice pudding

  • 4 c
    scalded milk
  • 2 c
    quick cooking long grain rice
  • dash of salt
  • 1/2 c
    raisins (optional)
  • 1 c
    evaporated milk
  • 2
    slightly beaten eggs
  • 1/2 c
    sugar
  • 1 tsp
    vanilla extract
  • dash of cinnamon & nutmeg
  • whip cream

How To Make rice pudding

  • 1
    In the top of a double boiler mix together milk, rice, salt, cinnamon, nutmeg and raisins (optional). Simmer over medium-high heat about 20 minutes.
  • 2
    In a medium bowl use a wire whisk to beat together evaporated milk, eggs, sugar and vanilla. Stir in rice mixture. Cook stirring constantly until thickened about another 10 minutes or so.
  • 3
    Pour into serving dishes or a large serving bowl. Spoon into individual dishes and garnish with whip cream.
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