rice pudding, 1,2,3,4.

(2 ratings)
Recipe by
sheila farrah
Yorktown, VA

I always had a hard time remembering how to make rice pudding, which my family loved, so one day I made up this recipe, something I could always remember,and whip it up any evening after dinner.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For rice pudding, 1,2,3,4.

  • 1 c
    sugar
  • 2 c
    cooked rice
  • 3 c
    milk, whole
  • 4 lg
    eggs
  • 1 tsp
    vanilla extract
  • 1 pinch
    salt
  • 1 pinch
    cinnamon, ground
  • 1/2 c
    raisins (optional)

How To Make rice pudding, 1,2,3,4.

  • 1
    Mix all aforesaid together,pour into well buttered 2 1/2 quart glass mixing bowl. Place bowl in a pan of water about 2 inches deep and bake at 350 until knife inserted in center comes out clean, about 1 hour.

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