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rice custard pudding

(1 rating)
curiouscooks avatar
Recipe by
ann wilson
@curiouscooks
the villages, FL

prepared by Jo Magram of The Villages, FL on 3/19/2013

(1 rating)
yield 6 -8
prep time 15 Min
cook time 1 Hr 30 Min

Ingredients For rice custard pudding

  • 3
    eggs
  • 1/2 c
    sugar
  • 1 tsp
    vanilla
  • 1/2 c
    raisins (i use golden)
  • 1 1/2 c
    cooked white rice
  • 1 1/2 tsp
    grated lemon zest
  • 3 1/3 c
    milk--i use 2%
  • 1 tsp
    grated nutmeg

How To Make rice custard pudding

  • 1
    Preheat oven to 350.
  • 2
    Beat eggs and add next six ingredients--place in a 9 x 12 baking pan and sprinkle the top with nutmeg.
  • 3
    Place pan in a hot water bath and cook for 1 1/2 hours or until center is set.
  • 4
    Best served warm with whipped cream.
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Categories & Tags for Rice Custard Pudding:

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