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real banana pudding

(1 rating)
mahend65 avatar
Recipe by
mary hendricks
@mahend65
conyers, GA

love this recipe for nana pudding. NO INSTANT here! good old fashioned full of flavor If you do not have evaporated milk you can use 8 ounces of milk and 3 ounces of 1/2 n 1/2 cream (this is for one can of ) I sometimes use 1 can of evap and one of the sub just for a twist on the flavor.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For real banana pudding

  • 2 1/2 c
    sugar
  • 6 Tbsp
    all purpose flour
  • pinch
    salt
  • 2 can
    evaporated milk
  • 4
    egg yolks
  • 1/2 stick
    butter. cubed
  • 1 tsp
    vanilla extract
  • 1 box
    vanilla wafers cookies
  • 5
    bananas sliced
  • whip cream

How To Make real banana pudding

  • 1
    in a 3 qt saucepan over med heat. pour evaporated milk and add sugar flour and salt. Whisk constantly . Mix will thicken slowly @ 15 minutes.
  • 2
    lightly beat egg yolks . Add ladleful of thickened mixture to slowly temper eggs , repeat until 1/2 of mixture is used then add back into saucepan with remaining mixture continue to whisk and add butter and vanilla .. cook @ 4 minutes more
  • 3
    cover and refrigerate for 2- 3 hours
  • 4
    in large bowl or trifle dish.. layer vanilla wafers layer of sliced banana top with pudding add whipped cream and then repeat the layers
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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