Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

raspberry white chocolate dessert squares

(2 ratings)
salsaqueen avatar
Recipe by
Ann McCue
@salsaqueen
Side Lake, MN

Another recipe I got out of the Better Holmes special intrest "Pot Luck" magazine. Good dessert for a barbeque, graduation, 4 of july. Love crusts made out of nuts!! YUM!! As I was coping the ingredents I realized I used the whole 8 ounce carton of coolwhip!! OH WELL!!! It was still good!! :)

(2 ratings)

Ingredients For raspberry white chocolate dessert squares

  • 1 1/4 c
    finely crushed pretzels (i always use old dutch fat free) they stay crunchy longer in a crust.
  • 1 c
    chopped toasted pecans
  • 1/4 c
    sugar
  • 1/2 c
    butter, ,melted
  • 1
    6 ounce package white baking chocolate, coarsely chopped (i used white chocolate chips)
  • 1
    8 ounce package cream cheese, softened
  • 2
    4 ounce packages white chocolate instant pudding and pie filling mix
  • 2 c
    milk
  • 2 Tbsp
    chambord or raspberry liqueur (optional)
  • 1/2
    of an 8 ounce carton frozen whipped cream. thawed
  • 2 c
    fresh raspberries
  • fresh raspberries for garnish (optional)

How To Make raspberry white chocolate dessert squares

  • 1
    Preheat oven to 325 degrees. Butter a 9x13 pan. set aside
  • 2
    In a bowl stir together pretzels, pecans and sugar. Stir in the melted butter. Press mixture firmly into prepared pan. Bake for 8 to 10 minutes or until crust is firm and lightly browned. cool completely on wire rack.
  • 3
    In a small saucepan heat and stir white chocolate over low heat until melted and smooth. set aside to cool.
  • 4
    In a large bowl beat cream cheese until light and fluffy. Beat in melted white chocolate until combined. Add pudding mix, milk, and liqueur (if using). Beat on med for 2 minutes. Fold in whipping cream until combined. Gently fold in 2 cups raspberries. Spoon mixture evenly over crust. cover and chill for at least 6 hours.
  • 5
    Cut into squares, garnish with raspberries and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Raspberry White Chocolate Dessert Squares:

ADVERTISEMENT