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raspberry whip

(2 ratings)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

This is a nice and freshing dessert, i also add a couple of fresh raspberries on top with zest of and orange to make it look pretty..You can make this as singles or in a large bowl for potlucks..

(2 ratings)
yield 6 serving(s)
prep time 15 Min

Ingredients For raspberry whip

  • 1 c
    fresh or frozen raspberries
  • 1
    3-ounce package raspberry-flavored gelatin
  • 1 c
    boiling water
  • 3/4 c
    cold water
  • 1
    8-ounce carton vanilla low-fat yogurt

How To Make raspberry whip

  • 1
    Thaw raspberries, if frozen; drain.
  • 2
    In a medium mixing bowl dissolve gelatin in the boiling water. Add the cold water. Cover and chill about 45 minutes or until partially set (the consistency of unbeaten egg whites).
  • 3
    Add yogurt. Beat with an electric mixer on medium speed for 1 to 2 minutes or until light and foamy. If necessary, chill mixture until it mounds when spooned
  • 4
    Meanwhile, divide half of the raspberries among 6 dessert dishes. Spoon gelatin mixture on top. Garnish with remaining raspberries. Chill 30 minutes or until firm. Makes 6 servings.
  • 5
    5.Make ahead directions: Cover and chill up to 24 hours.
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