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raspberry icebox dessert

(1 rating)
hoerlel avatar
Recipe by
Lucille Hoerle
@hoerlel
Summit, NY

This is such a yummy recipe.I get rave reviews every time I make it. I am sure you will too....

(1 rating)
yield 12 -15
prep time 15 Min

Ingredients For raspberry icebox dessert

  • 2 pkg
    (3 oz each) raspberry gelatin
  • 2 c
    boiling water
  • 3 c
    fresh or frozen raspberries
  • 2 c
    graham cracker crumbs (about 32 squares)
  • 1/4 c
    packed brown sugar
  • 1/2 c
    butter or margarine, melted
  • 1 1/2 c
    cold milk
  • 1 pkg
    (3.4 oz) instant vanilla pudding mix
  • 1 pkg
    (8 oz) cream cheese, softened

How To Make raspberry icebox dessert

  • 1
    In a bowl, combine gelatin and water; stir until gelatin is dissolved. Fold in raspberries. Refrigerate for 1 hour or until syrupy. In a small bowl, combine cracker crumbs, brown sugar, and butter. Press into a greased 9x13 pan. In mixing bowl, beat milk and pudding on low for 2 minutes. In another bowl, beat cream cheese until smooth. Gradually add pudding. Spread over crust. Spoon gelatin mixture over top. Chill until set. Refrigerate leftovers. Yields: 12-15 servings.
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